Tuesday, November 30, 2010

Baked Potato with Salsa and Grilled Chicken


These were surprisingly a hit, and incredibly easy, something I love!!

Ingredients:
Potatoes washed, stabbed with a knife or fork a few times, wrapped in AL foil, and baked (425 for about an hour)
Salsa (for something a little healthier than just your normal salsa in a jar use the recipe for "red pepper salsa", click here.)
Grilled chicken
Cheese
refried beans (optional)
sour cream (optional)
butter
salt and pepper

Slice open potatoes, top with beans, salsa, chicken, cheese. Enjoy!!

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